Ministerio de Agricultura - Gobierno de Chile

La FDA ha desarrollado diferentes “guías para la industria” alimentaria con el objetivo de ayudar a entender los nuevos requisitos de la nueva ley de Modernización de la Inocuidad de los Alimentos FSMA.

Ver documento en versión PDF en los siguientes enlaces:

• Recognition of Acceptable Unique Facility Identifier (UFI) for the Foreign Supplier Verification Programs Regulation: Guidance for Industry

• Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations: Guidance for Industry

• Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry Draft Guidance

• Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff

• FDA’s Voluntary Qualified Importer Program Guidance for Industry

• Questions and Answers Regarding Food Facility Registration (Seventh Edition): Guidance for Industry Draft Guidance

• What You Need to Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (21 CFR Part 117): Guidance for Industry Small Entity Compliance Guide

• Guidance for Industry Small Entity Compliance Guide What You Need to Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals

• Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act: Guidance for Industry Draft Guidance

• Necessity of the Use of Food Product Categoriesin Food Facility Registrations and Updatesto Food Product Categories (2016 Edition): Guidance for Industry

• Guidance for Industry Current Good Manufacturing Practice Requirements for Food for Animals DRAFT GUIDANCE

• Guidance for Industry Human Food By-Products For Use As Animal Food DRAFT GUIDANCE

• Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and Facilities: Guidance for Industry Draft Guidance

• Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry Draft Guidance

• Prior Notice of Imported Food Questions and Answers (Edition 3): Guidance for Industry

• Qualified Facility Attestation Using Form FDA 3942a (for Human Food) or Form FDA 3942b (for Animal Food): Guidance for Industry Draft Guidance This guidance is being distributed for comment

• Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff

• Guidance for Industry Questions and Answers Regarding Mandatory Food Recalls Draft Guidance

• Guidance for Industry What You Need To Know About Establishment, Maintenance, and Availability of Records Small Entity Compliance Guide

• Guidance for Industry FDA Records Access Authority Under Sections 414 and 704 of the Federal Food, Drug, and Cosmetic Act

• Guidance for Industry What You Need to Know About Administrative Detention of Foods Small Entity Compliance Guide Final Guidance

• Guidance for Industry What You Need To Know About Registration of Food Facilities Small Entity Compliance Guide

• Guidance for Industry Questions and Answers Regarding Establishment and Maintenance of Records By Persons Who Manufacture, Process, Pack, Transport, Distribute, Receive, Hold, or Import Food (Edition 5)

• Dietary Supplements: New Dietary Ingredient Notifications and Related Issues: Guidance for Industry Draft Guidance

• Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011

Enlace a FDA FSMA Rules & Guidance for Industry: https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm253380.htm#rules